We screen employees for symptoms prior to starting the day.
We use face masks and provide them to clients as well.
We wash our hands often with soap and water.
We use an alcohol-based hand sanitizer.
We abide by the “6-Foot-Rule”.
We structure shifts and breaks to minimize grouping.
We have a daily routine of extensive and continuous cleaning/disinfecting.
We offer local pick-up and drop-off services.
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